Blyth Farm Cheese

A girl next door kind of cheese, lavish in its old fashioned nature, and rich in its wholesomeness. This traditional goat's cheese, abounding in both its tartness and velour, is the perfect cracker cheese.

This cheese is smokin’! Flavoured over applewood, it’s billowing taste is exactly what you want any smoked cheese to taste like. Perfect for sandwiches, platters, or eating right out of the rind. No judgement.

Aromatic, keen, and everything you love about garlic, in one savory cheese. Perfect for serving platters or cooking. Gently flavored, yet zingy in its nature, this garlic cheese is decadently well rounded.

Get your fists up – this cheese packs a punch. Its distinctive jalapeño sprinkling is equal parts tangy and spicy – a kaleidoscope of flashy flavors.

The comfort food of cheeses. This herb-diffused cheese is like an internal warm hug. If you could put a home cooked meal into a rind – it would taste like this.

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This robust flavor erupts upon first bite – warm, earthy, and nutty. It's spice, reminiscent of the Middle East, is the perfect compliment to the wholesome goat cheese surrounding it.

Razor sharp, distinctive taste. This is for no cheese wimp. It makes delicate cheeses weep.

Wine connoisseurs – this is for you. This aromatic gouda, soaked in Merlot is the perfect cheese for guests, or shameless snacking.

As sweet as little bo peep. Our first sheep cheese is effortless in its velvety, natural, sweet nectar. This is goat cheese with the volume turned down. A definite favorite.

Step aside, Queen Bee coming through. This is mozzarella’s hotter cousin. Mild in flavor, this naturally sweetened cheese is high-fived with an inherent kick. It’s mellowed, candied quality makes for the perfect snacking cheese.